I’ve almost finished my graduate school applications! I have one left to submit but the application website isn’t working, so I’m writing this post instead. Remember that I bought a waffle maker for 7€? Here’s what I made with it! (Not the ice cream, but the waffles…)
The waffles are perfect for breakfast, dessert, or however you like. I made the whole batch and whenever I popped it into the toaster whenever I wanted one… just like freshly made waffles. Awesome with a scoop or two of your favorite ice cream. This one is from Haagen Dazs but you can definitely make your own from scratch if you’re feeling fancy. It will taste even better!
I’m starting my exams next week so I’m going to be even busier if that’s possible. I’ll still try and write short posts like this one, thought. Hope you like the recipe and that you find a waffle maker as cheap as I did and you can try and make your own!
Belgian WafflesRecipe from Williams-Sonoma
- 2 1/4 cups all-purpose flour
- 1/3 cup white sugar
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 cups whole milk
- 1 1/2 tsp. vanilla extract
- 2 eggs
- 1/2 stick (125gr) melted butter
- Sift the flour, sugar, baking powder and salt in one bowl.
- Add the milk and vanilla and whisk until combined.
- Finally, add the eggs and butter and whisk until smooth.
- Preheat the waffle maker following the instructions. Pour the batter onto the waffle maker and bake until golden brown, 4-5 minutes.
- Serve warm with fresh fruit, whipped cream, ice cream…
- To reheat, just pop it into the toaster.