Chocolate Milano Cookies
May 10th 2011 // In The Kitchen, Sweet //
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Every year when July 25th comes around, thousands of people gather in groups to make a paella in Algorta. We usually meet up around 9.30AM, get to our spot (which we’ve “taken” a month before or so) at around 10AM, and start setting up the tents. By 11.30 someone’s already started the fire and cooking… CONTINUE READING →
