Yeast-free Thin Crust Pizza Dough

This is definitely not a traditional pizza dough, but it’s actually quite good – the best thin crust pizza I’ve ever had at home! I’m still looking for the perfect recipe, but in the meantime, this is definitely awesome. It takes almost no time to make and since you don’t need instant yeast (it uses baking powder as a leavening agent) you more than likely have every ingredient on hand in your cupboard. We topped our dough with mozzarella, sliced onions and zucchini and it was delicious. Plus, I froze half of the dough for another pizza sometime soon!

no-yeast-thin-crust-pizza-recipe.jpg

Yeast-free Thin Crust Pizza Dough

Recipe from Cooks.com
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cups milk (I used 2%)
  • 6 Tsbp extra virgin olive oil
  1. Preheat oven to 425ºF (220ºC).
  2. In a large bowl, stir all the ingredients together until dough forms and is no longer sticky. Knead dough for a minute or two while still in the bowl and form into a ball.
  3. Using a rolling pin, roll out dough on top of a pizza pan or oven sheet until very thin.
  4. Sprinkle preferred toppings (mozzarella, onions and zucchini in our case) and bake until cheese is bubbly or edges are golden brown.

What do you think? Share your opinion in the comments.

18 thoughts on “Yeast-free Thin Crust Pizza Dough

  1. Amanda

    Mmmm, super ! Tal vez lo intente hoy en la noche ! Pero, crees que funcione con harina normal (la de pastel?) o se necesita harina de fuerza para la masa?

  2. Christine @ Casa-de-Christine

    Yum!!! I love pizza so much. With Shayne’s carb-free diet though we haven’t had it in ages!! I miss it terribly. lol. I could see myself whipping up a batch of this easy dough though and having it now! (I feel wasteful to order a whole pizza for just me to eat). Thanks for sharing and have a great weekend!!

    1. Ainhoa Post author

      I can see how you’d miss that! You can freeze leftover dough so you can definitely make a small pizza for yourself :)

    1. Ainhoa Post author

      I usually make a lot of dough and freeze it in small quantities so we can have pizza without all the work if we feel like it!

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