Today I bring you another dessert – this time it’s a no bake cheesecake, perfect for summer. I hope you like it!
No Bake Cheesecake
- 4.5 oz (125g) graham crackers, crumbled
- 1.75 oz (50g) butter, melted
- 7 oz (200g) cream cheese
- 9 oz (250g) mascarpone
- 3.5 oz (100g) heavy cream
- 3 Tbsp sugar
- 0.14 oz (4g) gelatin, in sheets, hidrated and strained
- Cherry or strawberry jam
For the base
Mix together the crumbled graham crackers and melted butter. Press into mold(s).
For the filling
Beat the cream cheese and mascarpone together. Heat part of the heavy cream with the sugar, remove from heat (it shouldn’t be boiling) and add the gelatin until dissolved. Mix with remaining heavy cream and the two cheeses. Pour into mold(s) and let it set in the fridge for several hours. Add the jam and serve. You can strain the jam and add some gelatin to it if you want.
That looks awesome! I’ll have to keep it in mind for something to bring when I go to parties!
I’m glad you like it!
Oh, I love cheesecake! Yum. Now I want to run to the store and get the ingredients!
You should! It’s delicious.
Yum!! I make a no-bake cheesecake too. Seriously one of the best desserts- a favourite for sure. Thanks for sharing this version- I’ll have to give it a try.
Have a great weekend!!
I prefer baked cheesecakes, but this one is perfect for summer
Looks really good! Nice summer dessert.
Yeah it’s delicious!
My mom used to make something similar to this when I was growing up! It sounds fantastic!
Thanks Jess!