Vegetable and Bacon Quiche
August 10th 2012 // In The Kitchen, Savory //
8 comments
The recipe I’m sharing today will be something we’ll have for a mid-afternoon/early dinner snack for the wedding. It’s fairly easy to make and delicious both hot and cold! Quiche (The quantities are approximate) 2 onions 2 leeks 6-8 slices of bacon Store bought pie crust 2-3 eggs 1/2 cup heavy cream 1 cup milk… CONTINUE READING →
