Besides everything wedding-related (the big board with the escort cards is done!), we’ve also managed to rebuild the pallet seating area. I’m still in the process of staining everything, but hopefully it’ll be done in time for a big reveal on Monday. In the meantime, here’s another recipe from the wedding menu. Have a great weekend!
Babaganoush
- 3 eggplants
- 1 garlic
- 1.75 oz (50 g) olive oil
- Salt
- Pita bread, to eat as a dip
- Preheat oven to 350ºF (180ºC).
- Clean the eggplants and poke a few holes in them with a knife.
- Wrap the garlic with aluminum foil.
- Bake the eggplants and the wrapped garlic for approximately 45 minutes or until the eggplants are cooked.
- Peel the eggplants (be careful not to burn yourself!) and puree them after draining them (keep the water they have), together with the peeled garlic, olive oil and salt, until an homogenous mix forms. If the mixture is too thick add a bit of the water from the eggplants.
- Serve with pita bread, cut into triangles, or pita chips if you prefer.
I’ve never been a fan of eggplant (something with the texture) but I may have to give them a try because this looks delicious!
I wasn’t a fan either until a few years ago! Now I really like it though.
Yum! I think I may have an addiction to dips with chips. It’s one of my most favourite snacks. May have to try a babaganoush dip now!! Thanks for sharing and have a great weekend!
Yeah me too! This one is a great recipe to have in your arsenal because it’s so healthy for a dip…
Jesse loves eggplant, but I’ve never heard of babaganoush. We may have to give this a try!
You should! It’s a great, healthy snack!
I’ve heard of babaganoush, but I’ve never seen it or eaten it. It looks like it’s hummus with eggplant instead of chick peas. Not as exotic as I once thought. Looks appetizing!
Haha, yeah, it’s like hummus but with eggplant, that’s always how I describe it too!
Love eggplant, but I’ve never heard of babaganoush. Thanks for sharing. I’d like to give it a try.
I’m sure you’ll like it if you love eggplant!