The recipe I’m sharing today will be something we’ll have for a mid-afternoon/early dinner snack for the wedding. It’s fairly easy to make and delicious both hot and cold!
Quiche(The quantities are approximate)
- 2 onions
- 2 leeks
- 6-8 slices of bacon
- Store bought pie crust
- 2-3 eggs
- 1/2 cup heavy cream
- 1 cup milk
- 300g shredded emmental cheese
- Cut into thin, small pieces the onions and leeks. Cook them over low heat until done; then cut the bacon into small pieces as well and add it to the pan.
- Precook the crust at 350ºF or 180ºC until almost done.
- In a big bowl, beat the eggs, and add the heavy cream, milk and cheese. Add in the rest of the ingredients (onions, leeks and bacon). Pour mixture into the cooked crust and bake until golden brown.