To end the round up of the Pumpkin Parade posts, here’s a couple of my favorites from the Link Party.
First off we have Burlap Pumpkins from Daisy Mae Belle. I thought these were super adorable, easy to do, and I especially love that they’re burlap bags you can fill with candy. Seriously, LOVE that. Imagine filling them up with a few things and handing them out as party favors at a Halloween party!
And second, a very tasty recipe from Algo Nuevo: Pumpkin soup with a touch of ginger and funghi porcini (scroll down for English) Though I’m not a fan of funghi porcini, I’ve had that pumpkin soup sans funghi many times before and I can confirm, it’s 100% delicious and super easy to make, so I hope you give it a try.
Don’t forget to check out our other faves, too:
Thanks for participating in the Pumpkin Parade, I had a lot of fun and hope to continue the tradition next year. Check back tomorrow for more Boston-related goodness!